Nutrition Facts
4 servings
4
Scallops on a leek fondue with white wine: the easy recipe.
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Here is a refined recipe that combines the delicacy of scallops with the sweetness of leeks, all highlighted by fruity notes. This dish blends marine and earthy flavors in perfect harmony. Easy to prepare, it will impress your guests with its elegance and finesse. The golden scallops blend perfectly with the creamy leek fondue enhanced with white wine.
Ingredients
16 Scallops
2 Leek white part
50 Butter
Grated cheese
Salt
Pepper
Directions
1
In a skillet, melt 30 g of butter and sauté the 16 scallops over medium heat, turning them regularly for 5 minutes. Set aside on a plate.
2
Clean 2 leeks and slice them finely. In the pan used for the scallops, melt 20 g of butter and add the leeks until they become translucent (over low heat). Add the white wine, season with salt and pepper, continue cooking for a few minutes, then add the cream and stir regularly.
3
Let it reduce for another 5 minutes.
4
In shells, pour a bit of leek fondue at the bottom. Evenly distribute it among the 4 shells, sprinkle with grated cheese, and place in a preheated oven (broil setting) until the cheese is golden.
5
To finish, serve immediately.
Ingredients
Ingredients
16 Scallops
2 Leek white part
50 Butter
Grated cheese
Salt
Pepper
Directions
Directions
1
In a skillet, melt 30 g of butter and sauté the 16 scallops over medium heat, turning them regularly for 5 minutes. Set aside on a plate.
2
Clean 2 leeks and slice them finely. In the pan used for the scallops, melt 20 g of butter and add the leeks until they become translucent (over low heat). Add the white wine, season with salt and pepper, continue cooking for a few minutes, then add the cream and stir regularly.
3
Let it reduce for another 5 minutes.
4
In shells, pour a bit of leek fondue at the bottom. Evenly distribute it among the 4 shells, sprinkle with grated cheese, and place in a preheated oven (broil setting) until the cheese is golden.
5
To finish, serve immediately.
Notes
-
Virginie
Amazing Simple recipe to make that adds a touch of originality. My recent guests scraped the plate clean: a delight for all taste buds! -
Brqd
Very good on my part, I added some small shrimp and parsley to add color. -
Lila
Very good recipe, thank you. -
mimi
It's a shame that the recipe doesn't provide the oven temperature at the end. -
michele-d79
SCALLOPS The sweetness of the leek pairs well with the scallop. My suggestion: perfect.
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