Nutrition Facts
6 servings
6
Leek and cheese tart recipe
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Discover a comforting recipe that combines the sweetness of leeks with the strong character of blue cheese. A variation of the leek tart, we add blue cheese to the classic filling. This savory tart will delight your taste buds with its crunchy pastry and creamy center. Easy to prepare, it is perfect for a family meal or with friends. Serve it with a green salad as a starter or for a light meal. A dish that will immerse you in culinary traditions.
Ingredients
2 Pepper
3 Leek
200 Blue cheese
3 Egg
30 Thick sour cream (which can be 15%)
30 Butter or margarine
Freshly ground pepper
Directions
1
Preheat the oven to 180°C.
2
Roll out the pastry on a floured surface and line a tart pan. Prick the bottom with a fork. Refrigerate.
3
Wash the leeks and slice them thinly. In a frying pan, sweat the leeks with the butter for about 5 minutes. Let cool slightly.
4
In a mixing bowl, beat the eggs with the cream, add the crumbled cheese and incorporate the leeks, season with salt and pepper, and mix well.
5
Finally, pour the leek mixture into the pie crust and bake in the oven for about 40 minutes, until the top is golden.
Ingredients
Ingredients
2 Pepper
3 Leek
200 Blue cheese
3 Egg
30 Thick sour cream (which can be 15%)
30 Butter or margarine
Freshly ground pepper
Directions
Directions
1
Preheat the oven to 180°C.
2
Roll out the pastry on a floured surface and line a tart pan. Prick the bottom with a fork. Refrigerate.
3
Wash the leeks and slice them thinly. In a frying pan, sweat the leeks with the butter for about 5 minutes. Let cool slightly.
4
In a mixing bowl, beat the eggs with the cream, add the crumbled cheese and incorporate the leeks, season with salt and pepper, and mix well.
5
Finally, pour the leek mixture into the pie crust and bake in the oven for about 40 minutes, until the top is golden.
Notes
-
mercy
a pinch of nutmeg and no salt (the cheese is enough) a pure delight -
angeline-g17
Delicious Nothing to add, we enjoyed it greatly.
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