Nutrition Facts
2 servings
2
For breakfast or a snack, indulge in this buckwheat pancake recipe.
Beat the egg whites with the sugar until creamy.
Mix the egg yolks with all the other ingredients and the melted butter until a smooth dough is formed.
Incorporate the egg whites using a spatula. Cook over high heat.
Finally, add a small amount of butter to the pan before cooking each pancake (along with a little oil).
Beat the egg whites with the sugar until creamy.
Mix the egg yolks with all the other ingredients and the melted butter until a smooth dough is formed.
Incorporate the egg whites using a spatula. Cook over high heat.
Finally, add a small amount of butter to the pan before cooking each pancake (along with a little oil).
2 servings
2
Register and get notified about all the news & updates before it gets too late.
All rights reserved. By Recipicious