Nutrition Facts
4 servings
4
Chocolate Fondant & Kiwi Carpaccio Recipe
Step off the beaten path with a chocolate fondant decorated with kiwis. This recipe is brought to you by the National Interprofessional Office of Kiwi.
Ingredients
150 Baking dark chocolate (here 52%)
150 Apple sauce
60 Wheat flour
2 Egg
Chocolate chips
2 Kiwi
Directions
1
Melt the chocolate in a double boiler.
2
Meanwhile, in a container, mix the applesauce with the flour and then the eggs.
3
Add the melted chocolate and mix again.
4
Pour some chocolate chips into the batter and mix.
5
Pour the batter into molds or cookie cutters (here, a silicone mold measuring 25.6 x 25.6 x 4.5 cm with 4 hearts to fill).
6
Bake for 13 minutes at 180°C.
7
Finally, place thin slices of kiwi on top.
Ingredients
Ingredients
150 Baking dark chocolate (here 52%)
150 Apple sauce
60 Wheat flour
2 Egg
Chocolate chips
2 Kiwi
Directions
Directions
1
Melt the chocolate in a double boiler.
2
Meanwhile, in a container, mix the applesauce with the flour and then the eggs.
3
Add the melted chocolate and mix again.
4
Pour some chocolate chips into the batter and mix.
5
Pour the batter into molds or cookie cutters (here, a silicone mold measuring 25.6 x 25.6 x 4.5 cm with 4 hearts to fill).
6
Bake for 13 minutes at 180°C.
7
Finally, place thin slices of kiwi on top.
Notes
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