Creamy Rice Pudding Recipe

AuthorCategoryDifficultyBeginner

Serve this rice pudding with a seasonal fruit (here wild blueberries) and for more indulgence, add a fruit coulis or simply syrup if possible from the same fruit!

Yields6 Servings
Prep Time5 minsCook Time40 minsTotal Time45 mins
Ingredients
 140 round rice or other
 1 whole milk
 vanilla (optional)
 50 sugar
Directions
1

Bring the liter of milk to a boil with vanilla or any other spice of your choice (optional).

2

Lower the heat and add the unwashed rice. Stir and let it cook for about 40 minutes on low heat. Stir often to prevent sticking! At the end of cooking, add the sugar.

3

Pour into small glasses and add seasonal fruits and/or syrup or fruit puree for extra indulgence.

4

To finish, enjoy warm or cold.

Ingredients

Ingredients
 140 round rice or other
 1 whole milk
 vanilla (optional)
 50 sugar

Directions

Directions
1

Bring the liter of milk to a boil with vanilla or any other spice of your choice (optional).

2

Lower the heat and add the unwashed rice. Stir and let it cook for about 40 minutes on low heat. Stir often to prevent sticking! At the end of cooking, add the sugar.

3

Pour into small glasses and add seasonal fruits and/or syrup or fruit puree for extra indulgence.

4

To finish, enjoy warm or cold.

Notes

Creamy Rice Pudding Recipe

Leave a Review

Nutrition Facts

6 servings

Serving size

6

Scroll to top
en_USEN