Nutrition Facts
4 servings
4
Lentil Recipe with a Food Processor
Discover my very easy vegetarian lentil recipe. Ideal for a winter dinner, this light recipe will delight your taste buds. You can enhance it with sausages or bacon.
Ingredients
250 green lentils
200 dry white wine
1 Potato
350 Water
1 Onion
2 cloves Garlic
1 Carrot
1 Vegetable broth
Salt
Pepper
Directions
1
Peel the potato, carrot, onion, and garlic and cut them into pieces.
2
Add the carrot, onion, and garlic to the bowl of the food processor, then blend for 5 seconds at speed 5. Scrape the sides of the bowl with a spatula.
3
To finish, add the white wine, diced potato, and water to the bowl along with the broth and lentils. Season with salt and pepper, then set for 40 minutes at 100 °C, reverse direction, spoon mode.
Ingredients
Ingredients
250 green lentils
200 dry white wine
1 Potato
350 Water
1 Onion
2 cloves Garlic
1 Carrot
1 Vegetable broth
Salt
Pepper
Directions
Directions
1
Peel the potato, carrot, onion, and garlic and cut them into pieces.
2
Add the carrot, onion, and garlic to the bowl of the food processor, then blend for 5 seconds at speed 5. Scrape the sides of the bowl with a spatula.
3
To finish, add the white wine, diced potato, and water to the bowl along with the broth and lentils. Season with salt and pepper, then set for 40 minutes at 100 °C, reverse direction, spoon mode.
Notes
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