Nutrition Facts
6 servings
6
Pancake Batter Recipe
No Reviews
Discover this pancake batter recipe. This recipe for pancakes is wonderfully fluffy, and they are a delight!
Ingredients
40 Butter
4 Egg
250 Type 55 flour
40 Sugar
1 Rum
1 pinch Salt
60 Milk
Directions
1
Preparation of the ingredients Melt the butter over low heat. In a mixing bowl, add the flour. Crack the eggs and add the sugar, a pinch of salt, and start beating from the center. It's important to whip well in the middle.
2
Add the liquids. Add milk gradually as the mixture thickens. Add the butter when it melts. Continue to mix. When there is almost no flour left, whisk vigorously. Add the milk. If there are lumps, use an immersion blender.
3
Rest. Add the alcohol and let it sit for 30 to 45 minutes.
Ingredients
Ingredients
40 Butter
4 Egg
250 Type 55 flour
40 Sugar
1 Rum
1 pinch Salt
60 Milk
Directions
Directions
1
Preparation of the ingredients Melt the butter over low heat. In a mixing bowl, add the flour. Crack the eggs and add the sugar, a pinch of salt, and start beating from the center. It's important to whip well in the middle.
2
Add the liquids. Add milk gradually as the mixture thickens. Add the butter when it melts. Continue to mix. When there is almost no flour left, whisk vigorously. Add the milk. If there are lumps, use an immersion blender.
3
Rest. Add the alcohol and let it sit for 30 to 45 minutes.
Notes
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Christiane
I made these pancakes for Candlemas, it's the best recipe I've found, I don't want any others! Thank you, you're a true chef! -
ntm
Please provide the text you would like me to translate. -
Lolie345
Excellent result -
Andr?
Please provide the text you would like translated. -
Francoise
Hello, thank you, all excellent.
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