Nutrition Facts
4 servings
4
Leek and potato soup: the easy recipe
No Reviews
Discover this leek and potato soup recipe. This easy-to-make recipe is perfect for warming up your taste buds in winter. Everyone loves it!
Ingredients
150 Leek
100 Onion
200 Potato
20 Butter
2 Milk
½ Water
1 pinch Nutmeg
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of the vegetables: Peel the leeks and the onions. Slice them finely. Peel the potatoes and cut them into slices.
2
Cooking Melt the butter in a saucepan and add the leeks and onions. Stir, cover, and steam for 10 minutes. Add the potatoes to the leeks.
3
Serve Season with salt, pepper, and nutmeg. Add water and milk, mix. Blend the soup at the end of cooking.
Ingredients
Ingredients
150 Leek
100 Onion
200 Potato
20 Butter
2 Milk
½ Water
1 pinch Nutmeg
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of the vegetables: Peel the leeks and the onions. Slice them finely. Peel the potatoes and cut them into slices.
2
Cooking Melt the butter in a saucepan and add the leeks and onions. Stir, cover, and steam for 10 minutes. Add the potatoes to the leeks.
3
Serve Season with salt, pepper, and nutmeg. Add water and milk, mix. Blend the soup at the end of cooking.
Notes
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Frederic
Leek soup A delight, what can I say, a work of art! My daughter usually doesn’t want to eat soup, but now her plate is empty, a big thank you. My suggestion: none. -
Sophie
Delicious Very good and will make it again! My suggestion: I didn't use onion but added herbs, chicken broth, and nutmeg: excellent and fluffy result. -
Christian
Very good. Very well! My suggestion: I use hardly any salt and replace it with a chicken bouillon cube added at the end of cooking, then garnish with chopped chives. In summer, served cold, it is delicious. If it is too thick, you can add a little milk. -
Corinne
Very good A very good recipe that was enjoyed by the whole family. It reminds me of the soup my grandmother used to make when I was a child... -
Nathalie
Milk in the soup Milk is not mandatory; it slightly softens the soup. My suggestion: You can use cream instead, it’s up to you according to your taste.
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