Nutrition Facts
4 servings
4
Recipe for Cream Puffs with Pastry Cream
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Discover this recipe for cream-filled pastries. This version, updated by the chef, is very easy to make and will please everyone!
Ingredients
Pastry cream
250 Water
200 Flour
4 Egg
100 Butter
1 pinch Sugar
1 pinch Salt
Directions
1
Preparation of the dough Preheat the oven to 180 °C. In a saucepan, melt the butter with the water, salt, and sugar.
2
When the mixture starts to boil, remove from heat and add the flour all at once. Mix to obtain a smooth dough. Place the pot back on low heat for 1 minute to dry out the dough.
3
Off the heat, add the eggs one by one and mix to obtain a smooth batter.
4
Shaping Fill a piping bag with the dough and pipe out small rounds of about 2 to 3 cm in diameter.
5
Bake for 30 minutes without ever opening the oven door.
6
Assembly: When the choux have cooled down, cut off the top, pipe pastry cream onto the bottom part of the choux, then close it with the top.
Ingredients
Ingredients
Pastry cream
250 Water
200 Flour
4 Egg
100 Butter
1 pinch Sugar
1 pinch Salt
Directions
Directions
1
Preparation of the dough Preheat the oven to 180 °C. In a saucepan, melt the butter with the water, salt, and sugar.
2
When the mixture starts to boil, remove from heat and add the flour all at once. Mix to obtain a smooth dough. Place the pot back on low heat for 1 minute to dry out the dough.
3
Off the heat, add the eggs one by one and mix to obtain a smooth batter.
4
Shaping Fill a piping bag with the dough and pipe out small rounds of about 2 to 3 cm in diameter.
5
Bake for 30 minutes without ever opening the oven door.
6
Assembly: When the choux have cooled down, cut off the top, pipe pastry cream onto the bottom part of the choux, then close it with the top.
Notes
-
Jo86
The pastries aren't rising even though I followed the recipe to the letter. -
vhgl
so good
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