Nutrition Facts
6 servings
6
Recipe for Traditional Potato Gratin
No Reviews
An ultra creamy and flavorful gratin...
Ingredients
1 Potato
5 Milk
25 Heavy cream
25 Butter
1 Herb bundle
1 clove Garlic
Salt
Nutmeg
Pepper
Directions
1
Bring the milk to a boil, add the butter, the herb bouquet, season with salt, pepper, and sprinkle with nutmeg.
2
Add the previously sliced potatoes and let cook on low heat for 10 minutes.
3
Remove the potatoes, then pour in the liquid cream. Mix well. Then remove the herb bouquet.
4
To finish, rub a dish or mini ramekins with a clove of garlic, place the potatoes inside, and then pour the milk/cream mixture on top. Bake at 200°C for 45 minutes.
Ingredients
Ingredients
1 Potato
5 Milk
25 Heavy cream
25 Butter
1 Herb bundle
1 clove Garlic
Salt
Nutmeg
Pepper
Directions
Directions
1
Bring the milk to a boil, add the butter, the herb bouquet, season with salt, pepper, and sprinkle with nutmeg.
2
Add the previously sliced potatoes and let cook on low heat for 10 minutes.
3
Remove the potatoes, then pour in the liquid cream. Mix well. Then remove the herb bouquet.
4
To finish, rub a dish or mini ramekins with a clove of garlic, place the potatoes inside, and then pour the milk/cream mixture on top. Bake at 200°C for 45 minutes.
Notes
-
Karen
Simple explanation, thank you. -
Sam
Delicious -
Camisole
Simply sublime!!!! -
calou
Excellent -
P77680
One word: Excellent!!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH