Nutrition Facts
4 servings
4
Recipe for Focaccia with Green Sauce and Chicken
Discover this recipe for green sauce focaccia with chicken. Gourmet and colorful, this recipe is perfect if you're looking for an easy and quick meal idea.
Ingredients
4 Individual Focaccia with Pesto & Mozzarella
200 Chicken breast
50 Parsley
10 Gherkin
30 Capers in vinegar
1 Soft bread
2 Lemon
5 White wine vinegar (or cider vinegar)
3 dashes Anchovies in oil
1 clove Garlic
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
1
Preparation of ingredients: Wash the parsley and blend it with the garlic, pickles, bread, vinegar, capers, and anchovies. Blend until a paste is formed and dilute it with a little olive oil.
2
Preparation of the focaccias Preheat the oven to 180°C. Place the focaccias on a baking sheet lined with parchment paper and bake for 5 – 6 minutes.
3
Chicken preparation Meanwhile, prepare the chicken. Cut the breasts into strips or cubes. Then coat them in flour. Heat 2 tablespoons of oil in a pan and brown the chicken. Then pour in the juice of 1 lemon and cook for 1 minute. Season with salt and pepper.
4
Topping: Garnish each focaccia with the green sauce, chicken, and add a few thin slices of lemon.
Ingredients
Ingredients
4 Individual Focaccia with Pesto & Mozzarella
200 Chicken breast
50 Parsley
10 Gherkin
30 Capers in vinegar
1 Soft bread
2 Lemon
5 White wine vinegar (or cider vinegar)
3 dashes Anchovies in oil
1 clove Garlic
1 dash Olive oil
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Preparation of ingredients: Wash the parsley and blend it with the garlic, pickles, bread, vinegar, capers, and anchovies. Blend until a paste is formed and dilute it with a little olive oil.
2
Preparation of the focaccias Preheat the oven to 180°C. Place the focaccias on a baking sheet lined with parchment paper and bake for 5 – 6 minutes.
3
Chicken preparation Meanwhile, prepare the chicken. Cut the breasts into strips or cubes. Then coat them in flour. Heat 2 tablespoons of oil in a pan and brown the chicken. Then pour in the juice of 1 lemon and cook for 1 minute. Season with salt and pepper.
4
Topping: Garnish each focaccia with the green sauce, chicken, and add a few thin slices of lemon.
Notes
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