Recipe for Vegetable Pancakes

AuthorCategoryDifficultyBeginner

A recipe for patties proposed and photographed to highlight a brand new product, Okara Soy.

Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
Ingredients
 1 Carrot
 1 small white leek
 1 Onion
 1 clove Garlic
 30 oats
 10 cornstarch
 1 Mustard
 1 soy sauce
 Olive oil
 Parsley
 Pepper
Directions
1

Peel and finely slice the onion and garlic.

2

Peel and grate the carrot. Cut the leek into thin slices.

3

Put all the ingredients in a bowl, then knead by hand until you have a smooth ball. Form patties.

4

To finish, in an oiled pan, sauté them for 5 minutes on each side. Serve hot.

Ingredients

Ingredients
 1 Carrot
 1 small white leek
 1 Onion
 1 clove Garlic
 30 oats
 10 cornstarch
 1 Mustard
 1 soy sauce
 Olive oil
 Parsley
 Pepper

Directions

Directions
1

Peel and finely slice the onion and garlic.

2

Peel and grate the carrot. Cut the leek into thin slices.

3

Put all the ingredients in a bowl, then knead by hand until you have a smooth ball. Form patties.

4

To finish, in an oiled pan, sauté them for 5 minutes on each side. Serve hot.

Notes

Recipe for Vegetable Pancakes

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Nutrition Facts

2 servings

Serving size

2

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