Nutrition Facts
4 servings
4
Oven Vegetable Omelette Recipe
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Discover a baked vegetable omelette recipe, perfect for a light dinner. This recipe made with eggs, grated cheese, broccoli, beans, and cherry tomatoes is simple to make and will delight your whole family!
Ingredients
200 Milk
10 Egg
50 Grated Emmental cheese
150 Broccoli florets
150 Cherry tomato
5 Butter
Salt and pepper
Directions
1
Preheat the oven to 200°C.
2
Cut the beans into large pieces and pre-cook them with the broccoli florets for 3 minutes in boiling salted water. Drain.
3
Whisk the eggs with the milk, season with salt and pepper, and add the cheese.
4
To finish, butter the inside of a baking dish, place the green vegetables and cherry tomatoes in the bottom of the dish, pour in the egg-milk mixture, and bake for 25 minutes.
Ingredients
Ingredients
200 Milk
10 Egg
50 Grated Emmental cheese
150 Broccoli florets
150 Cherry tomato
5 Butter
Salt and pepper
Directions
Directions
1
Preheat the oven to 200°C.
2
Cut the beans into large pieces and pre-cook them with the broccoli florets for 3 minutes in boiling salted water. Drain.
3
Whisk the eggs with the milk, season with salt and pepper, and add the cheese.
4
To finish, butter the inside of a baking dish, place the green vegetables and cherry tomatoes in the bottom of the dish, pour in the egg-milk mixture, and bake for 25 minutes.
Notes
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lisaleo
Please provide the text you would like me to translate. -
muriel_c44
Very good, light, quick to prepare.
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