Recipe for Petite Vanilla Cakes

Name: Recipe for Petite Vanilla Cakes
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 90 Softened butter; 90 Sugar; 2 Egg; 2 Milk; 2 Liquid vanilla extract; 270 Flour; 2 Baking powder

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Recipe for Petite Vanilla Cakes

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this recipe for small vanilla cakes. These crunchy little cakes are delicately flavored, perfect for children's snack time!

Yields8 Servings

Prep Time20 mins

Ingredients

90 Softened butter

90 Sugar

2 Egg

2 Milk

2 Liquid vanilla extract

270 Flour

2 Baking powder

Directions

Preparation of the dough In a bowl, mix the butter and sugar, then add the eggs, milk, and liquid vanilla extract.

Add the flour and baking powder. Beat until you have a smooth mixture.

Cooking Preheat the oven to 180 °C. Line the baking sheet with parchment paper. Place small mounds well spaced apart as they will spread while baking. Bake for 10 minutes.

Ingredients

90 Softened butter

90 Sugar

2 Egg

2 Milk

2 Liquid vanilla extract

270 Flour

2 Baking powder

Directions

Preparation of the dough In a bowl, mix the butter and sugar, then add the eggs, milk, and liquid vanilla extract.

Add the flour and baking powder. Beat until you have a smooth mixture.

Cooking Preheat the oven to 180 °C. Line the baking sheet with parchment paper. Place small mounds well spaced apart as they will spread while baking. Bake for 10 minutes.

Notes

Recipe for Petite Vanilla Cakes

Ingredients Directions

CindyDecember 29, 2018

Indeed, a lightly sweetened recipe (cane sugar) but so good. The second batch was better, Because it was cooked less, 10 minutes as indicated instead of 12 the first time. Yum. Thank you.
mansonDecember 29, 2018

Super simple for little investment of time: perfect! They are good and can be "customized" with powdered coconut, almonds, hazelnuts, etc...
ElisabethDecember 29, 2018

This recipe is great! The cookies were super soft right out of the oven and even the next day. Instead of using white sugar, I used brown sugar.
MamanDecember 29, 2018

A great recipe! Adding a piece of baking chocolate or a small spoonful of chocolate spread in the center of each little mound helps bring moisture to the cookie; otherwise, it can be a bit bland. But other than that, the recipe is excellent, they are really good, my kids loved them, and I will make them again.
MiaDecember 29, 2018

I loved it.