Nutrition Facts
4 servings
4
Classic Tuna Tart: the easy recipe
No Reviews
Prepare an easy and melt-in-your-mouth tuna tart with our traditional grandmother's recipe. It's a classic: shortcrust pastry, tomato, and mustard for extra flavor. Feel free to make it without tomato and replace it with zucchini, for example.
Ingredients
3 Tomato
1 Tuna
3 Mustard
1 Egg
2 Sour cream
1 Onion
Gruyere
Provençal herbs
Salt
Pepper
Directions
1
Pre-baking the dough. Preheat the oven to 180°C. Roll out the puff pastry in a dish.
2
Assembly of the pie Mix the tuna and mustard, then pour into the dish. Mix the egg and cream, then pour into the dish.
3
Slice the tomatoes and onions into rounds and place them in the dish. Season with salt, pepper, and sprinkle with dried herbs. Finally, cover with cheese and place in the oven.
4
Baking: Place in the oven for 40 minutes at 180 °C.
Ingredients
Ingredients
3 Tomato
1 Tuna
3 Mustard
1 Egg
2 Sour cream
1 Onion
Gruyere
Provençal herbs
Salt
Pepper
Directions
Directions
1
Pre-baking the dough. Preheat the oven to 180°C. Roll out the puff pastry in a dish.
2
Assembly of the pie Mix the tuna and mustard, then pour into the dish. Mix the egg and cream, then pour into the dish.
3
Slice the tomatoes and onions into rounds and place them in the dish. Season with salt, pepper, and sprinkle with dried herbs. Finally, cover with cheese and place in the oven.
4
Baking: Place in the oven for 40 minutes at 180 °C.
Notes
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Katia
Delicious I made this tart with apprehension because we are not fans of tuna.... Result: nothing was left. My suggestion: I added 2 eggs and I think I will use a bit more tuna next time because I had only lined the bottom of the dish. -
sacha_l
Delicious Delicious with a shrimp salad as a starter to accompany this tart. My suggestion: Add 2 eggs, 3 tablespoons of fresh cream, and I added an egg on top due to a lack of cheese. -
Marie Therese
Very good Delicious, I can only recommend it. As we say, excellent. My suggestion: I took two eggs and a can of tuna and a half - depending on the size of the dish. -
salwa_g
I loved it. I made it yesterday and it was a real success. The tip mentioned at the end is really important; thanks to it, my husband, who hates large pieces of onion in dishes, didn't notice anything. -
claude-f10
Tuna Tart I made the recipe this morning to eat it at noon. It is very good and well flavored with herbs. My suggestion: However, I only used 2 tablespoons of mustard. I used 3 eggs and 100 ml of cream. I placed half of the mixture on the tuna and the rest on the slices of tomatoes.
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