Nutrition Facts
6 servings
6
Recipe for Double Chocolate Cookies
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This recipe for American cookies, soft and fluffy with two chocolates, is excellent with its dark chocolate and milk chocolate. It's a chef's recipe that can be made for a brunch or enjoyed during a small hunger throughout the day.
Ingredients
190 Milk chocolate
190 Dark chocolate
120 Brown sugar
120 Granulated sugar
300 Flour
6 Baking powder
175 Soft unsalted butter
1 Egg
Directions
1
Preparation of the chocolate For 20 cookies: Take the butter out of the refrigerator in advance to soften it. Finely chop the chocolates with a knife and set aside.
2
Preparing the cookie dough In a mixing bowl, add the two sugars, flour, and baking powder, then add the softened butter cut into cubes, followed by the egg, mix, and incorporate the chocolates.
3
Tip: If you want to halve the proportions (because it makes too many cookies), beat the egg and keep half for the cookies. You can add the remaining half to an omelette.
4
Shape the cookies On a silicone sheet or parchment paper, form a log of dough with a diameter of 5 cm. Sprinkle some flour to prevent the dough from sticking to the paper and your fingers. Let rest for 30 minutes in the fridge.
5
Baking the cookies Preheat the oven to 170 °C. Take the cookie dough out of the refrigerator. Cut slices about 2.5 cm thick. Place the cookies spaced apart on a baking sheet lined with parchment paper and bake for 10 minutes.
6
Enjoy warm or cold.
7
To finish "Homemade - number 1". Released on June 11, 2020. 112 pages. 12.90 euros.
Ingredients
Ingredients
190 Milk chocolate
190 Dark chocolate
120 Brown sugar
120 Granulated sugar
300 Flour
6 Baking powder
175 Soft unsalted butter
1 Egg
Directions
Directions
1
Preparation of the chocolate For 20 cookies: Take the butter out of the refrigerator in advance to soften it. Finely chop the chocolates with a knife and set aside.
2
Preparing the cookie dough In a mixing bowl, add the two sugars, flour, and baking powder, then add the softened butter cut into cubes, followed by the egg, mix, and incorporate the chocolates.
3
Tip: If you want to halve the proportions (because it makes too many cookies), beat the egg and keep half for the cookies. You can add the remaining half to an omelette.
4
Shape the cookies On a silicone sheet or parchment paper, form a log of dough with a diameter of 5 cm. Sprinkle some flour to prevent the dough from sticking to the paper and your fingers. Let rest for 30 minutes in the fridge.
5
Baking the cookies Preheat the oven to 170 °C. Take the cookie dough out of the refrigerator. Cut slices about 2.5 cm thick. Place the cookies spaced apart on a baking sheet lined with parchment paper and bake for 10 minutes.
6
Enjoy warm or cold.
7
To finish "Homemade - number 1". Released on June 11, 2020. 112 pages. 12.90 euros.
Notes
-
lesmoi
Very time-consuming to make; the cooking time was too short. There are simpler recipes that are just as good. -
caro62
very good for my Spanish assignment
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