Nutrition Facts
8 servings
8
Recipe for Crunchy Chocolate Fondant
A cake that is both creamy and crunchy!
Ingredients
150 Unsalted butter
150 Sugar
50 flour
3 eggs
200 dark chocolate
200 chocolate crunch
Directions
1
Melt the dark chocolate with two tablespoons of water in a saucepan.
2
Work the melted butter and sugar together. Then add the eggs and mix well. Next, incorporate the flour and blend thoroughly.
3
Add the melted dark chocolate to the mixture.
4
Preheat your oven to 180 degrees and bake the cake for 20 minutes.
5
To finish, melt the crunch chocolate in a saucepan. Then add it on top of the cake! Decorate according to your tastes.
Ingredients
Ingredients
150 Unsalted butter
150 Sugar
50 flour
3 eggs
200 dark chocolate
200 chocolate crunch
Directions
Directions
1
Melt the dark chocolate with two tablespoons of water in a saucepan.
2
Work the melted butter and sugar together. Then add the eggs and mix well. Next, incorporate the flour and blend thoroughly.
3
Add the melted dark chocolate to the mixture.
4
Preheat your oven to 180 degrees and bake the cake for 20 minutes.
5
To finish, melt the crunch chocolate in a saucepan. Then add it on top of the cake! Decorate according to your tastes.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH