Nutrition Facts
4 servings
4
Classic Chocolate Cream Recipe
No Reviews
Discover the recipe for Chocolate Cream, an easy and simple dessert to delight all cocoa lovers and finish a meal on the ideal sweet note. Are you looking for a sweet and comforting dessert? This classic chocolate cream is perfect for those who enjoy chocolatey pleasures. With just three ingredients: good dark chocolate, an egg, and milk, you will achieve a creamy texture and rich flavor that will delight your taste buds. Easy to prepare, this recipe requires just a few simple steps and a little patience for it to chill properly.
Ingredients
200 Dark chocolate
1 Whole egg
250 Milk
Directions
1
Coarsely chop the chocolate. Place it in a blender and blend to reduce the pieces.
2
Add the hot milk and blend for another 15 seconds (to melt the chocolate).
3
Add the whole egg and mix for another 10 seconds.
4
Divide into 4 ramekins. Allow to set in the refrigerator for at least 3 hours.
5
Divide into ramekins.
6
Finally, let set in the refrigerator for at least 3 hours.
Ingredients
Ingredients
200 Dark chocolate
1 Whole egg
250 Milk
Directions
Directions
1
Coarsely chop the chocolate. Place it in a blender and blend to reduce the pieces.
2
Add the hot milk and blend for another 15 seconds (to melt the chocolate).
3
Add the whole egg and mix for another 10 seconds.
4
Divide into 4 ramekins. Allow to set in the refrigerator for at least 3 hours.
5
Divide into ramekins.
6
Finally, let set in the refrigerator for at least 3 hours.
Notes
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Astride
the preparation it’s not very well explained because it doesn’t include all the steps My suggestion: it’s not very good but I went to look at other recipes and they were better -
gaelle_l4
Very rich in chocolate Very easy to make and has a good chocolate flavor. My suggestion: Use small containers as this dessert can be a bit overwhelming. -
melanie-m80
Question about chocolate Is it possible to use the same recipe by replacing the chocolate with vanilla extract + sugar for those who do not like chocolate? -
sarah-i
Taste of chocolate a bit too pronounced Indeed, I am not a fan of dark chocolate, so I found the flavor too strong. However, the texture of the cream is not bad; it should be left in the fridge overnight if possible. My suggestion: Reduce the amount of chocolate (150 g). On the other hand, I tried it with milk chocolate, and it was not good at all! -
Julie
Very good but very rich Very very good, guests delighted but none of us could finish! (I used 1/2 cream 1/2 milk) that's probably why!
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