Nutrition Facts
5 servings
5
Recipe for Polenta Cake with Apples – Lemon
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Let's take advantage of the last apples to make a delicious gluten-free, vegan cake.
Ingredients
150 of coconut water or other margarine
60 unrefined sugar
175 pre-cooked polenta
2 cornstarch
100 applesauce
1 Apple
1 lemon
Directions
1
Preheat the oven to 180°C.
2
Melt the coconut oil in a mixing bowl. Set aside. In another mixing bowl, combine the polenta, baking powder, sugar, and cornstarch. Add the applesauce. Mix. Gradually pour in the melted coconut oil, incorporating it into the batter. Wash the lemon. Add the juice and zest to the mixture. Mix. Set aside.
3
Peel the apple. Cut it into quarters. Then into thin slices. Set aside.
4
Lightly grease the loaf pan. Cover the bottom with some batter. Add a few slices of apple and then cover with some batter. Add more apple slices and then cover with the remaining batter. Finish with a few apple slices on top.
5
Finally, bake for 45 minutes. Check the cooking with a knife blade, which should come out dry. Once cooked, let it cool and then unmold.
Ingredients
Ingredients
150 of coconut water or other margarine
60 unrefined sugar
175 pre-cooked polenta
2 cornstarch
100 applesauce
1 Apple
1 lemon
Directions
Directions
1
Preheat the oven to 180°C.
2
Melt the coconut oil in a mixing bowl. Set aside. In another mixing bowl, combine the polenta, baking powder, sugar, and cornstarch. Add the applesauce. Mix. Gradually pour in the melted coconut oil, incorporating it into the batter. Wash the lemon. Add the juice and zest to the mixture. Mix. Set aside.
3
Peel the apple. Cut it into quarters. Then into thin slices. Set aside.
4
Lightly grease the loaf pan. Cover the bottom with some batter. Add a few slices of apple and then cover with some batter. Add more apple slices and then cover with the remaining batter. Finish with a few apple slices on top.
5
Finally, bake for 45 minutes. Check the cooking with a knife blade, which should come out dry. Once cooked, let it cool and then unmold.
Notes
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bibichat91
Don't make the same mistake I did: using regular polenta... as a result, you can taste the little grains. But it's very good anyway. Next time, I'll buy quick-cooking polenta!
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