Nutrition Facts
2 servings
2
An original banana dessert recipe.
Roast a banana in a pan for 5 minutes in a little butter.
Roast the peanuts and hazelnuts (20 min in the oven at 130°C).
To finish, plate and serve the cold dessert (250ml for 2).
Roast a banana in a pan for 5 minutes in a little butter.
Roast the peanuts and hazelnuts (20 min in the oven at 130°C).
To finish, plate and serve the cold dessert (250ml for 2).
2 servings
2
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