Recipe for Light and Soft Banana Cake

Name: Recipe for Light and Soft Banana Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 200 Sugar; 100 Melted butter; 200 Flour; 1 Baking powder; 1 Salt; 2 Egg; un Powdered or liquid vanilla; 3 Ripe banana

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Recipe for Light and Soft Banana Cake

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this recipe for a light and moist banana cake. This dessert is a real delight that transforms ripe bananas into a perfect snack!

Yields5 Servings

Prep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

200 Sugar

100 Melted butter

200 Flour

1 Baking powder

1 pinch Salt

2 Egg

Powdered or liquid vanilla

3 Ripe banana

Directions

Preparation of the mixture: Beat the egg yolks with the sugar.

Add the liquids. Add the butter, the flour, the baking powder, the salt, and the vanilla.

Add the bananas Mash the bananas and incorporate them into the previous mixture.

Preparation of the egg whites Whip the egg whites until stiff and fold them into the previous mixture.

Cooking Butter a pan, pour in the mixture and bake in the oven at 180°C for 40 minutes.

Ingredients

200 Sugar

100 Melted butter

200 Flour

1 Baking powder

1 pinch Salt

2 Egg

Powdered or liquid vanilla

3 Ripe banana

Directions

Preparation of the mixture: Beat the egg yolks with the sugar.

Add the liquids. Add the butter, the flour, the baking powder, the salt, and the vanilla.

Add the bananas Mash the bananas and incorporate them into the previous mixture.

Preparation of the egg whites Whip the egg whites until stiff and fold them into the previous mixture.

Cooking Butter a pan, pour in the mixture and bake in the oven at 180°C for 40 minutes.

Notes

Recipe for Light and Soft Banana Cake

Ingredients Directions

ZleeDecember 29, 2018

I just finished eating the cake and it is delicious, wonderfully moist, not dry at all, and I love the recipe, certainly with less sugar as well. I have never left a comment before, but it was so, so good that I am proud.
AdelDecember 29, 2018

Very good recipe, I really enjoyed it. However, I followed the recommendations for the sugar using only 110g, which seemed sufficient to me. And it turned out to be the case.
VanDecember 29, 2018

I accidentally混合了sugar and egg whites, so I added the yolks... But the result was delicious and well-aerated!!! I reduced the sugar by half....
El972December 29, 2018

Delicious cake. I sliced 2 bananas into rounds and placed them at the bottom of the pan on a bed of caramel. I unmolded it onto a plate with the banana rounds on top.
DrazeltofDecember 29, 2018

Really good! I'm not a fan of bananas, but a friend had a lot of very ripe bananas and to avoid throwing them away, I made this cake. Well, against all odds, I liked it and even had seconds. Honestly, I recommend it.