Nutrition Facts
4 servings
4
Garlic Zucchini Fries: the best recipe
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Here is my recipe for zucchini fries, flavored and slightly crispy, perfect when served with your favorite sauce.
Ingredients
2 Zucchini cut lengthwise
1 Fresh basil
1 Dried thyme
2 cloves Garlic
Salt and freshly ground black pepper
1 Olive oil
1 Fresh parsley leaf
1 Gluten-free bread crumbs or parmesan
Directions
1
Preheat the oven to 200°. Line your baking tray with a baking sheet. In a small bowl, mix together the parmesan or gluten-free breadcrumbs, thyme, basil, garlic, salt, and pepper.
2
Place the cut zucchini sticks on the baking sheet. Drizzle with olive oil and sprinkle with the breadcrumb/cheese mixture. Place in the oven and bake for about 15 minutes.
3
To finish, grill until the zucchini is golden brown. Sprinkle with a little parsley. Serve immediately.
Ingredients
Ingredients
2 Zucchini cut lengthwise
1 Fresh basil
1 Dried thyme
2 cloves Garlic
Salt and freshly ground black pepper
1 Olive oil
1 Fresh parsley leaf
1 Gluten-free bread crumbs or parmesan
Directions
Directions
1
Preheat the oven to 200°. Line your baking tray with a baking sheet. In a small bowl, mix together the parmesan or gluten-free breadcrumbs, thyme, basil, garlic, salt, and pepper.
2
Place the cut zucchini sticks on the baking sheet. Drizzle with olive oil and sprinkle with the breadcrumb/cheese mixture. Place in the oven and bake for about 15 minutes.
3
To finish, grill until the zucchini is golden brown. Sprinkle with a little parsley. Serve immediately.
Notes
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Tazounet1
A delight.
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