4 Column Recipes

Recipe for Creamy Coconut Milk Custards
Do you want an exotic and tasty dessert without spending too much time in the kitchen? Craving an ultra-indulgent, easy, and quick recipe? That's the case with these creams, which I'm sharing my recipe for. They are wonderfully creamy, melt-in-your-mouth, indulgent, and a delight! Combining the sweetness of coconut milk with the rich flavor of dark chocolate, this simple recipe guarantees a result worthy of a pastry chef. And without added sugar.
Recipe for Goat Meatballs with CorianderTo speed up preparation: prepare the meatballs the day before and store them in the refrigerator. To vary the recipe: substitute coriander with basil and raisins with small shavings of cheese. To make it more festive: add crushed pine nuts to the meatballs. Sommelier's advice: a red wine from Provence.
Recipe for Rabbit Sauté in a special style by David Gallienne
Did you know? The rabbit "in the style of fafa" gets its name from fafa, a Tahitian plant that is part of the original dish and has a flavor similar to spinach. Discover this delicious rabbit sauté recipe, created by chef and winner of the 11th edition of a cooking competition David Gallienne.
Mediterranean Hummus with Nuts RecipeA recipe for hummus with chickpeas, garlic, tahini, nuts, parsley, lemon juice, and olive oil. A quick spread recipe to prepare. Spring is here and so are the evenings with friends. So nice!
Bombay Bramble & Tonic Twist RecipeA delicate cocktail with both fruity and floral notes, thanks to its touch of elderflower liqueur. This recipe for Bombay Bramble & Tonic Twist is provided by a gin brand.
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