Scallops on a leek fondue with white wine: the easy recipe.Here is a refined recipe that combines the delicacy of scallops with the sweetness of leeks, all highlighted by fruity notes. This dish blends marine and earthy flavors in perfect harmony. Easy to prepare, it will impress your guests with its elegance and finesse. The golden scallops blend perfectly with the creamy leek fondue enhanced with white wine.
Recipe for Potato Stew with BaconHere is an easy recipe for potato stew with bacon, a small dish on a budget.
Oven-Roasted Pork Shoulder with Autumn VegetablesDiscover this oven-roasted pork shoulder with autumn vegetables. Slowly cooked in the oven, this pork shoulder will melt in your mouth and warm you during this sometimes chilly autumn season...
Recipe for Chickpea Flour Crackers with SeedsOriginating from Italy, polenta is a staple of Southern cuisine. Easy to prepare as fries or slices, this specialty made from cornmeal will brighten up all your savory or sweet recipes.
Recipe for Invisible Apple CakeHere is a simple, easy, and quick recipe for an invisible apple cake.
Quick Microwave Apple Sauce RecipeWant a homemade apple sauce without spending hours in the kitchen? This quick microwave recipe is perfect for you. In just a few minutes, you'll have a delicious sauce flavored with vanilla, ideal for a snack or as dessert. With just a few simple ingredients and your trusty microwave, you can quickly enjoy the authentic taste of orchard apples enhanced with a sweet, vanilla touch.
Recipe for Rice with Squid, Peppers, and PeasToday I offer you a complete dish made with rice and squid, along with bell peppers and peas. A family meal that brings back memories of vacations with all those southern flavors present on our plates. It is balanced, light, and delicious, yet remains budget-friendly. A great alternative to a fish dish. The rice is soft, tender, and well-flavored, as all the ingredients cook together, enhancing the mixture of flavors.
Recipe for Fish from Head to TailI created this recipe after watching a cooking competition challenge where they had to prepare a fish from head to tail. I drew inspiration from some ideas of the contestants while adding my personal touch.
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