Recipe for Lorraine Quiche with CheeseDiscover the recipe for a cheese quiche that guarantees a nostalgic return to childhood. This classic dish, revisited with a cheesy twist, combines the creaminess of the cream, the crunch of the bacon, and the strong flavor of cheese. Easy to prepare, it is perfect for a family meal or a gathering with friends. Enjoy it with a mixed salad or in small pieces as an appetizer or during a picnic. The aromas that will waft from your oven while it bakes will make your mouth water.
Recipe for Eggplant Confit with Olive Oil and Greek-Style VegetablesA summer recipe that highlights fleur de sel through a local brand. Photo credit: Ophélie Delmarle and Paul Passeron.
Apple Banana Granola Crumble RecipeOriginal recipe made with leftover granola. Enjoy for breakfast or as a snack.
Recipe for Leeks with Vinaigrette and Herb SaladHere is a "post-walk" recipe that highlights the small finds of the day: steamed wild leeks and an herb salad with a classic vinaigrette.
Peach and Nectarine Tart RecipeSummer is the perfect time to enjoy juicy and flavorful fruits. This peach and nectarine tart makes for an ideal dessert to showcase these seasonal delights. With its crispy puff pastry, creamy custard, and fresh fruits, it offers a harmony of textures and flavors that will delight your taste buds.
Chicken Skewers RecipeSmall skewers to grill under the oven's broiler, on the barbecue, on a griddle, or simply in a pan without any added fat other than its own marinade! Yum…
Recipe: Italian-Style Rolled Turkey CutletAn original way to cook turkey! Basil, parmesan, mozzarella, cured meat (to make it even more Italian, I recommend brasaola but I didn't have any) cooked in a steamer for added lightness. For the side, it's just slices of zucchini also cooked in steam.
Recipe for White Chocolate Log with Exotic FruitsA log cake with white chocolate and exotic fruits featuring sweet flavors that transport the taste buds to distant lands, a complete change of flavors. It's true that exotic fruits have been a part of my life since my earliest childhood, and I still remember the flavors of the fruit picked and ripened on site.
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