4 Column Recipes

Recipe for Very Creamy Broccoli Purée and Zero WasteFor this puree, nothing is wasted! Often I would save the broccoli stems to add to a soup. Here, I decided to use everything for the puree. And it works! You just need to remember to cook the stems a little longer than the florets, and it's done! A truly smooth and creamy puree to which the cheese adds a slightly nostalgic flavor...
Recipe for Vegetable SteakThis vegetable steak recipe is a great addition to your cooking repertoire. Veggie, simple, and delicious, discover this new recipe to make at home!
Zucchini Fritters with Feta and Parmesan: Easy Recipe
For a tasty and original appetizer, these zucchini fritters with feta and parmesan are the perfect option. Easy to make, they combine the crunch of vegetables with the creaminess of cheese, enhanced by a touch of fresh mint. This Mediterranean recipe transforms simple ingredients into delicious bites. Perfect for a gathering with friends or as a light starter, these golden fritters will delight everyone's taste buds.
Seafood Spaghetti Recipe
Want a recipe with frozen seafood? Here are these delicious spaghetti with seafood in sauce. A tasty dish that can be easily prepared in a skillet!
Scallops on a leek fondue with white wine: the easy recipe.
Here is a refined recipe that combines the delicacy of scallops with the sweetness of leeks, all highlighted by fruity notes. This dish blends marine and earthy flavors in perfect harmony. Easy to prepare, it will impress your guests with its elegance and finesse. The golden scallops blend perfectly with the creamy leek fondue enhanced with white wine.
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