3 Column Recipes

Chickpea Casserole with Chorizo
Always in the colors of autumn, this chickpea casserole with chorizo, tomatoes, olives, and spices is delicious and quick if using canned chickpeas.
Stuffed squash: the easy recipe
A recipe from my grandmother that I make each year when autumn shows its face! You can adapt it with a filling based on sausage meat, veal, cheese, or even rice for a vegetarian dish. A baked dish that is easy to prepare and original!
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